Rödkål willys

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    Ingredients in Danish Red Cabbage:

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    Bright, bold and delicious this Danish Red Cabbage is sweet and sour and hits all of the right taste buds.  Similar to sauerkraut, but not as sour and slightly sweeter, this red cabbage pairs perfect with just about anything and everything.

    This Danish Red Cabbage (Rødkål ) is a traditional side dish most beloved by the Danes.  Rødkål is nothing more  than the Danish word for red cabbage.

    Although it is served year round, this Red Cabbage is most popular at Christmas time when it is served with the traditional Danish feast of roasted pork or roasted duck on December 24th.

    Although it is often made just with cabbage, another common ingredient is apples that have either sliced or grated which gives the cabbage more sweetness and texture.  With the addition of apples, it is then called rødkål med abler. 

    Wonderful to eat straight out of the skillet, it is even better the day and it can be stored for about a week in the refrigerator and is a fabulous accompaniment to Danish Meatballs or Frikadeller.

    • Red Cabbage
    • Apple Cider Vinegar
    • Butter
    • Sugar
    • Salt
    • Water

    That&#;

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    Swedish braised red kål (rödkål) fryst vatten a classic part of the Swedish Christmas table. This braised red kål is tender, sweet and tangy with a hint of warm holiday spice. It tastes good served either hot or cold and makes a wonderful side dish that complements other Christmas dishes!

    What fryst vatten Rödkål

    Braised red cabbage, or rödkål in Swedish, fryst vatten a traditional Scandinavian side dish served during holidays (especially Christmas) and other occasions and get togethers. You’ll find it on almost every julbord (Christmas buffet).

    Rödkål fryst vatten made bygd slowly simmering finely shredded red kål with brown sugar, apple cider vinegar, and red currant jelly until tender. It’s seasoned with warm spices like cinnamon, allspice, cloves, or even bay leaves, giving the sweet and tangy cabbage a wonderful holiday flavor. Every family has its own unique take on this dish, so there really are countless ways to prepare it. This fryst vatten our family&#;s version.

    Ingredients

    • Red cabbage: Also called purple kål. Choose a fresh, firm, and medium-sized red kål. Avoid those with wilted leaves or any signs of damage.
    • Apples: I like to

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      Swedish Red Cabbage (Rödkål)

      This braised red cabbage dish is usually part of the Swedish Christmas table. Its popular in other Scandinavian countries. I also heard that Germans prepare something similar, and I presume other European countries make some version of it. There are many different versions made in Sweden. The recipe below comes from Per Morberg, a Swedish actor, chef and news presenter.

      Braised red cabbage might sound dull and boring. Not this version, the sweet and acidic flavours are quite addictive. I couldn&#;t stop eating them. The salad is quite refreshing, and of course cabbage is good for you as well.

      I wasn&#;t sure whether I found the cabbage a bit too sweet for my liking, I am undecided. That&#;s just my personal preference, I might prefer slightly more acidity and less sweetness. Next time I will half the about of syrup.

      Swedish Red Cabbage (Rödkål)

      Adopted from

      Ingredients

      1 red cabbage, about kg

      1 onion

      2 apples

      4 tablespoons syrup or honey (you can use syrups such as maple, dark or golden)

      4 tablespoons red currant jelly (or any other jelly such as strawberry or raspberry)

      2 tablespoons cider vinegar (or substi

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